The Full Set
Introduce yourself to all three.
The Full Set — First Flush, Craft Bold, and Batch Elite — together for ₹740, with free delivery across India.
Where it begins
The valleys of Assam.
Assam is not just a place — it is a season, a soil, a way of life. Cradled by the Brahmaputra river and wrapped in monsoon mist, the tea gardens of Upper Assam have been producing some of the world's most distinctive leaves for over 180 years.
The flush system is Assam's gift to the tea drinker. First Flush arrives in late February — delicate, floral, the garden's first breath after winter. Second Flush follows in May, fuller and malty, the character most people mean when they say 'Assam tea'. The reserve selection is drawn from the finest pickings of the season — one lot, one character, a fixed quantity.
Every pack of Abelié Brew names the flush and the season. You know exactly what you're drinking — and where it came from.
The ritual
How to brew Abelié.
Measure
2 grams of leaf per 200 ml of water. A heaped teaspoon is close enough.
Temperature
90°C for First Flush. 95°C for Craft Bold and Batch Elite. Never a rolling boil.
Steep
3 minutes for the First Flush. 4 minutes for Craft Bold. 3.5 minutes for Batch Elite. Remove the leaves — do not squeeze.
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